Our Menu

Fermented soybean soup | Tofu, green onion, seaweed.

Warm soybeans | Salt.

Fried Japanese peppers | Eel sauce, tuna flakes.

Chicken or pork dumplings | Green onions, sesame chili soy.

Japanese fried chicken wings | Herb salt & pepper or spicy chili honey.

Diced octopus | Flour batter, red cabbage, onion, Japanese mayo, eel sauce, bonito flakes.

Japanese pancake | Flour batter, napa, green onion, Japanese mayo, katsu, sauce, bonito flakes.

Apple plum purée, shredded radish.

Deep fried seafood & vegetables | Flour batter, mix of shrimp, fish, sweet potato, broccoli, mushroom onion, grated radish, soy dipping sauce
Small $10.00 | Large $16.00

Spring greens| Ginger & carrot dressing.

Japanese blanched spinach salad | Peanut sauce, sesame seeds.

Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, seaweed.

Spring greens & seaweed salad | Ponzu vinegar, soy, sesame seeds, lemon.

Tomato, red onion, green onion, garlic soy vinaigrette.

Yellowtail belly sashimi | Ponzu, jalapeño.

King crab | Steamed, served cold, warm miso butter, lime zest.

Served with lemon.

Quail egg, ponzu, flying fish roe sriracha, lemon.

Buckwheat soba noodles | Charred shrimp, sesame oil, garlic chili, garlic soy vinaigrette, contains nuts.

Braised pork shoulder, miso pork broth spinach, fried shallots, seaweed.

Pork cutlet, curry broth, carrot strings, shredded shiso.

Thick wheat noodles | Light soy broth, green onion
Small $8.00 | Large $12.00
Add tempura +$6.00

Sweet shrimp.

Yellowtail.

Flounder.

Scallop.

Cuttlefish.

Salmon roe.

Blue crab.

Amberjack.

Sea bream.

Yellowfin tuna.

Smelt roe.

Mackerel.

Salmon.

Striped jack.

Sea bass.

Octopus.

Flying fish roe.

Egg omelet.

Eel.

Yellowtail | Jalapeño, zuke sauce, microgreens.

Flounder | Hoisin, roasted peanuts, dashi.

Scallop | Garlic butter, soy, fried shallots, green onion.

Cuttlefish | Scotch bonnet, eel sauce, olive oil, microgreens.

Amberjack | Yuzu paste, mixed royale peppercorn, microgreens.

Sea bream | Smoked tomato, fried shallots, black lava salt, microgreens.

Eggplant | Kabayaki lime, crushed wasabi peas.

Mackerel | Red onion, mix royale peppercorn, lemon, ginger paste.

Salmon | Crispy basil, chili garlic mayo, lime, white pepper.

Mushroom | Ume plum paste, Turkish pepper, kabayaki sauce.

Striped jack | Gochujang, honey, ginger, candied garlic, onion strings.

Seabass | Cilantro, ohba, olive oil, yuzu paste, arugula.

Steamed king crab | White miso, chives, soy garlic.

Octopus | Lime, lime zest, Maldon salt, olive oil.

Seared tuna | Truffle sauce, parmigiano reggiano, avocado.

Eel | Black pepper eel sauce, white pepper, fried shallots.

Kuroge cattle | Shaved egg, soy garlic, green onion ginger paste.

Seared & marinated salmon | Zuke sauce, soy, white pepper, Japanese pickle.

Whitefish, avocado puree, cucumber, green onion, yuzu, red onion, fried shallots, olive oil, fire mayo, microgreens.

Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, tempura crumbs.

Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, togarashi.

Avocado, red onion, garlic mayo, microgreens, ponzu, sesame seeds.

Yellowtail, avocado, fried shallots, mayo, chili oil.

Deep fried, avocado, cream cheese, green onion, mayo, spicy soy vinaigrette.

Shrimp tempura, eel, smelt roe, avocado, mayo, sesame seeds.

Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, green onion.

Avocado, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, sesame seeds.

Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, sesame seeds.

Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, sesame seeds.

Soft, shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, spicy soy vinaigrette.

Avocado, fried shallots, red onion, black pepper eel sauce, microgreens.

Tuna or shrimp or octopus or salmon | Roe, spicy mayo, togarashi, sesame seeds.

Seared tuna | Japanese pickles, miso mustard.

Strip steak & green onion | Shredded radish, garlic soy.

Lamb chops | Kizami wasabi butter, green onion, togarashi.

Blanched spinach, ginger garlic soy.

Sliced filet | Japanese whipped potatoes, mushrooms, teriyaki, wasabi butter.

Fish collar, grilled, fried, or broiled
Hamachi kama ( yellowtail collar): shredded radish, ponzu, lemon
Sake kama (salmon collar): shredded radish, chili ponzu, cilantro, lemon
Kanpachi kama (amberjack collar): shredded radish, yuzu paste, microgreens, lemon

Japanese rice cakes filled with ice cream. See server for flavors.

Apple cake | Ice cream, peanuts, caramel sauce.

Matcha powder, brownie crust.

Fried green tea | Chocolate pocky sticks.

Green tea, lychee, red bean, or black sesame.

Set of 2.